How To Cook An 11 Pound Ham

If y'all're wondering how to cook a screw ham, here'southward everything you lot need to know! Cooking a spiral ham, similar copycat love broiled ham, is then piece of cake that it practically cooks itself.

Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but yous tin can buy them yr-round! Spiral ham comes fully cooked, all you have to do is heat and serve!

Vertical shot of How to Cook a Ham

How Long to Cook a Spiral Ham

Spiral cut hams are typically betwixt viii and 11 pounds and already come up fully cooked (make certain your package says pre-cooked). This ways when you lot're cooking a ham, you merely want to heat it through. The best fashion to practise this is to cook it on a low temperature so the exterior doesn't dry out before the inside is heated.

To cook a screw ham without it drying out make sure you use a meat thermometer to reach 140°F and do non overcook information technology. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F.

How long to melt a Spiral Ham will depend on the size but allot for xiii-16 minutes per pound at 250°F uncovered. If your ham is done early, remove it from the oven and allow it cool a niggling bit and then it doesn't continue cooking. Once slightly cooled, cover with foil and don't cutting until ready to serve.

Glazing Screw Ham

If you're glazing your ham like when you're making a copycat homemade love broiled ham the glaze should be added at the cease so it doesn't fire. I always toss out the glaze that comes with my ham and opt for an easy homemade coat!

Simply brush it on during the concluding 20 minutes. I sometimes turn the oven upwards or give it a broil for a couple of minutes to brand the glaze practiced and sticky.

Our Favorite Glaze Recipes:

Brown Carbohydrate Coat for Ham
Rosemary Balsamic Glazed Ham
Apple tree Glazed Ham
Elementary Coat:
- two/3 cup brownish sugar
- 1/4 loving cup juice (orangish or pineapple are bang-up)
- 2 tablespoons dijon mustard

How to Cook a Spiral Ham in the Crock Pot

Slow and steady wins this race! For a perfectly tender spiral ham recipe, y'all can also make Crock Pot Ham, brush with the coat of your choice, add together a piffling h2o or apple tree juice and melt on the lowest setting.

Remember, your spiral ham is already cooked, you are but reheating the meat and infusing it with the seasonings or the coat.

Sliced Ham before cooking

How to Cut a Spiral Ham

Screw hams are fabricated by i continuous cut from 1 end to the other and come up apart very hands whether they are served cold or warm. A typical serving is about 6 ounces per person, and then an 8 lb ham will yield about xx servings. But who tin can eat merely one piece?

More Recipes Y'all'll Dear

Copycat Dearest Broiled Ham – so juicy
Ham and Corn Chowder – perfect utilize for leftover ham
Ham Os Soup (Slow Cooker)– another great option for leftovers
Broiled Ham with Brown Sugar Glaze – archetype holiday ham recipe
Scalloped Potatoes and Ham – my favorite leftover dish

Why not pick up a spiral ham and pan fry slices for breakfast? Or put a slice (or ii!) into a sandwich with a little mustard for lunch? A spiral cut ham is so easy to set up and versatile to serve, you'll wonder why yous don't serve them yr-round!

How To Melt A Screw Ham

Prep Time 5 minutes

Melt Time 1 hr 59 minutes

Full Fourth dimension 2 hours 4 minutes

Servings 10 servings

Spiral ham is incredibly like shooting fish in a barrel and perfect for serving on special occasions or for Christmas dinner.

▢ 1 spiral ham 8-ten pounds
▢ coat of your choice optional

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Preheat oven to 250°F.
Remove packaging and if your ham has a small plastic disk on the underside of the os, remove and discard the disk.
Place ham in a shallow roasting pan, cut side downward.
Bake for 13-16 minutes per pound until ham reaches 140°F.
If calculation ham glaze, add together during the last 20 minutes of cooking.
Remove the ham from the oven and balance at to the lowest degree fifteen minutes before cut. Spoon juices over the ham before serving if desired.

For coat, combine 2/3 cup brown sugar, 1/four cup juice (orange or pineapple are swell) and 2 tablespoons dijon mustard with your favorite warm spices.

Nutrition information is for a 4oz serving of ham and does not include glaze.

Calories: 275 , Poly peptide: 24 chiliad , Fatty: nineteen grand , Saturated Fat: 6 thou , Cholesterol: seventy mg , Sodium: 1346 mg , Potassium: 324 mg , Calcium: 8 mg , Iron: 1 mg

(Nutrition information provided is an gauge and will vary based on cooking methods and brands of ingredients used.)

Course Main Course

Cuisine American

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A spiral ham cooked and uncooked shown with a title